In 100 g (Grams) of Chicken, liver, all classes, cooked, pan-fried there is 0 g of Sugars, total.

oz liver grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, liver, all classes, cooked, pan-fried

Chicken, liver, all classes, cooked, pan-fried is a type of Poultry Products. The most significant nutrients in Chicken, liver, all classes, cooked, pan-fried are listed below.

Water	65.22 g	65.22	g
Energy (calorie)	172 kcal	172	kcal
Energy (joule)	721 kJ	721	kJ
Protein	25.78 g	25.78	g
Total lipid (fat)	6.43 g	6.43	g
Ash	1.47 g	1.47	g
Carbohydrate, by difference	1.11 g	1.11	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	12.88 mg	12.88	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	442 mg	442	mg
Potassium, K	315 mg	315	mg
Sodium, Na	92 mg	92	mg
Zinc, Zn	4.01 mg	4.01	mg
Copper, Cu	0.535 mg	0.535	mg
Manganese, Mn	0.375 mg	0.375	mg
Selenium, Se	88.2 µg	88.2	µg
Vitamin C, total ascorbic acid	2.7 mg	2.7	mg
Thiamin	0.292 mg	0.292	mg
Riboflavin	2.313 mg	2.313	mg
Niacin	13.925 mg	13.925	mg
Pantothenic acid	8.315 mg	8.315	mg
Vitamin B-6	0.84 mg	0.84	mg
Folate, total	560 µg	560	µg
Folic acid	0 µg	0	µg
Folate, food	560 µg	560	µg
Folate, DFE	560 µg	560	µg
Choline, total	326.8 mg	326.8	mg
Betaine	21 mg	21	mg
Vitamin B-12	21.13 µg	21.13	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4296 µg	4296	µg
Retinol	4293 µg	4293	µg
Carotene, beta	31 µg	31	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	14378 IU	14378	IU
Lycopene	25 µg	25	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.77 mg	0.77	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.33 mg	0.33	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.033 g	2.033	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.014 g	0.014	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.088 g	1.088	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.911 g	0.911	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.015 g	0.015	g
Fatty acids, total monounsaturated	1.387 g	1.387	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.12 g	0.12	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.246 g	1.246	g
20:1 eicosenoic, gadoleic	0.021 g	0.021	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.265 g	1.265	g
18:2 undifferentiated	0 g	0	g
18:2 n-6 c,c	0.714 g	0.714	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-3 c,c,c (ALA)	0.012 g	0.012	g
18:3 n-6 c,c,c	0.014 g	0.014	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.018 g	0.018	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.508 g	0.508	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.098 g	0.098	g
Cholesterol	564 mg	564	mg
Tryptophan	0.261 g	0.261	g
Threonine	1.076 g	1.076	g
Isoleucine	1.206 g	1.206	g
Leucine	2.243 g	2.243	g
Lysine	1.976 g	1.976	g
Methionine	0.641 g	0.641	g
Cystine	0.404 g	0.404	g
Phenylalanine	1.223 g	1.223	g
Tyrosine	0.969 g	0.969	g
Valine	1.481 g	1.481	g
Arginine	1.622 g	1.622	g
Histidine	0.752 g	0.752	g

Nutrients in Chicken, liver, all classes, cooked, pan-fried